Cadiz bar

Smooth on the palate, yet dry as you take a sip: that was the Martini that left a lasting impression on one visitor to Cadiz bar. It is a tempting choice for an evening spent appreciating the balance of gin and vermouth. On that visit, the drink was made with Tanqueray and Noilly Prat, lightly stirred and poured to the rim of the glass. Even the flourish of lowering in an olive stood out. Watching a drink come together at the counter can be part of the pleasure, as well as enjoying the finished cocktail.

For something fruitier, there is also a cocktail made with passion fruit, sparkling wine and lemon. One visitor found it easy to drink, with acidity balanced by a hint of sweetness and refreshing bubbles. Mojitos are another option on the menu for anyone in the mood for a crisp, refreshing drink.

This bar in Hamamatsucho 1-chome offers dine-in service, as well as beer and wine. In its relaxed atmosphere, you might take your time over a Martini or opt for a fruit-based cocktail, depending on your mood.